"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Eikland (Stephen) Ament- Fort Atkinson, WI
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. melted butter/margarine
salt and pepper to taste
3 eggs
17 oz. can of creamed style corn
16 oz. can undrained whole corn
8 oz. container onion dip sour cream
one Jiffy Mix corn muffin mix box

Directions:
Directions:
Brush casserole dish w/ butter. Mix butter, eggs, and corn together. Add onion dip. Stir in muffin mix until blended. Pour into casserole dish. Bake at 350 F for 45 minutes.

Personal Notes:
Personal Notes:
Eikland family favorite at Holiday gatherings.

 

 

 

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