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Spicy Beef Dip Recipe

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This recipe for Spicy Beef Dip, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jearl Rannefeld
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 medium onions, chopped
1 lb. Velveeta cheese
1 lb. breakfast sausage
Jalapeno peppers, to desired taste
2 cans cream of mushroom soup

Directions:
Directions:
In a skillet, brown beef, sausage, onions and jalapeno peppers. In crockpot, melt cheese and mushroom soup. Drain meat mixture and pour into other ingredients in crockpot. Simmer from 1 to 2 hours on low. Serve with Tortilla chips or Fritos.

 

 

 

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