"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Turkey Cheese Pockets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turkey Cheese Pockets, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 oz. cream cheese, softened
1 T. Miracle Whip
1 tsp. Grey Poupon Dijon mustard
4 slices shaved smoked turkey breast, finely chopped
1/4 c. shredded mozzarella cheese
1 can (7.5 oz.) refrigerated biscuits (10)

Directions:
Directions:
PREHEAT oven to 400 F. Mix cream cheese, dressing, and mustard in small bowl until well blended. Add turkey and cheese; mix well. Set aside.

PRESS or roll out each biscuit to 3 1/2" circle. Place 1 heaping tsp. cream cheese mixture onto each biscuit.

FOLD dough over filling and make small turnover shapes. Firmly press edges together to seal. Place on ungreased baking sheet. Bake 10-12 min. or until lightly browned. Serve hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

343W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!