"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Speedy Egg & Cheese Stack Recipe

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This recipe for Speedy Egg & Cheese Stack, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, beaten
6 flour tortillas
1 c. mexican style shredded cheese
2 tomatoes, thinly sliced

Directions:
Directions:
PREHEAT oven to 375.

POUR eggs into nonstick skillet sprayed with cooking spray. Cook on medium heat 5 min. or until set, stirring occasionally. Remove from heat.

PLACE 2 tortillas, overlapping, on bottom of 9" pie plate. Top with 1/2 of eggs and 1/3 each of the cheese and tomatoes. Repeat layers once. Top with remaining tortillas, cheese and tomato slices.

BAKE 10 min. or until heated through and cheese in melted.

 

 

 

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