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Chocolate Dream Cake Recipe

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This recipe for Chocolate Dream Cake, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 2079 -- Carol Ramsey
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
c. - unsweetened cocoa powder
c. - sugar
c. - boiling water
1 (16 oz.) pkg. - angel food cake mix
1 c. - water
1 T. - instant coffee powder
1 c. - skim milk
1 (1 & 1/3 oz.) pkg. - whipped topping mix
1 (1.4 oz.) pkg. - sugar-free instant chocolate pudding mix

Directions:
Directions:
Preheat oven to 350. Line a 10 x 15 jelly-roll pan with waxed paper. Whisk together cocoa, sugar, and boiling water. Cool to lukewarm. Prepare cake mix per package directions, using water and adding cocoa mixture. Spread batter evenly in the pan. Bake 20 minutes or until top looks dry. Invert onto a large wire rack. Remove the pan and waxed paper. Cool. In a medium bowl, dissolve coffee in milk. Add topping and pudding mixes. Beat on low speed until moistened. Beat at high speed until soft peaks form. Chill 5 minutes. Cut cake crosswise into thirds. Cover each layer with topping. Stack; chill for 2 hours. Serves 10.

 

 

 

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