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Scotcheroos Recipe

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This recipe for Scotcheroos, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Scherbert
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups rice krispies
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Directions:
Directions:
Place corn syrup and sugar into large saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add krispies. Stir until well coated. Press mixture into 13x9x2 inch pan coated with cooking spray. Set aside.

Melt chocolate and butterscotch morsels together in small saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm.

 

 

 

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