"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Pudding for a Crowd Recipe

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This recipe for Banana Pudding for a Crowd, by , is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Reed
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lg pkg instant banana or vanilla pudding
2 c milk
1 can eagle brand condensed milk
8 oz sour cream
1 tsp vanilla
4 1/2 oz cool whip
1 box vanilla wafers
2 lbs bananas (sliced)

Directions:
Directions:
Beat pudding mix with milk until smooth. Add eagle brand, sour cream, and cool whip. Mix until smooth. In a dish, layer vanilla wafers, sliced bananas, and pudding mix. Top with crushed vanilla wafers.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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