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5 Hour Stew Recipe

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This recipe for 5 Hour Stew, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 6090 -- Bob McIntire
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. - round steak OR stew meat, cubed
1 bunch - carrots, chopped
1 c. - celery, chopped
2 - onions, quartered
1 pkg. - onion soup mix
1 T. - sugar
3 T. - tapioca
salt & pepper to taste
1 large can - tomatoes, drained
potatoes, as desired

Directions:
Directions:
Bake for 5 hours at 250 and DON'T PEEK!

Personal Notes:
Personal Notes:
If you don't have a slow cooker, do this one in the oven.

 

 

 

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