"The belly rules the mind."--Spanish Proverb

SWIRLED™ Cheesecake Nibbles Recipe

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This recipe for SWIRLED™ Cheesecake Nibbles, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
36 vanilla wafers
1 2/3 c. (10-oz. pkg.) NESTLÉ TOLL HOUSE SWIRLED Real Semi-Sweet & White Chocolate Morsels, divided
2 pkgs. (8 oz. each) cream cheese, softened
1/2 c. granulated sugar
2 T. flour
2 large eggs
1 tsp. vanilla extract

Directions:
Directions:
PREHEAT oven to 350° F. Place 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 5 to 6 Swirled Morsels on top of each wafer.

BEAT cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Spoon heaping tablespoon of cream cheese mixture into each bake cup.

BAKE for 15 to 17 minutes or until just set and not browned. Remove from oven to wire rack. While still warm, top cheesecakes with remaining Swirled Morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate.

 

 

 

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