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Bran Muffins - Refrigerator Recipe

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This recipe for Bran Muffins - Refrigerator, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Pace
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. boiling water
2 c. All-Bran


2 c. sugar
1 c. shortening
4 eggs, well beaten
1 qt. buttermilk
4 c. bran buds
5 c. flour
5 tsp. baking soda
2 tsp. salt

Directions:
Directions:
Pour Boiling water over All-Bran and set aside.
Cream together sugar and shortening until light and fluffy. Add eggs, beaten well. Blend in buttermilk, bran buds and soaked All-Bran. Add dry ingredients. Mix well.
**Can be stored in refrigerator up to 6 weeks.
When needed, fill greased muffin tins 2/3 full and bake for 20 minutes @400.

Number Of Servings:
Number Of Servings:
5 Dozen
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This muffin recipe can be stored in refrigerator and used daily. It is a good morning treat to "get you moving".

 

 

 

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