"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Big Chewy Chocolate Chip Cookies Recipe

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This recipe for Big Chewy Chocolate Chip Cookies, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mark & Mary Kast
Added: Thursday, March 23, 2006


1/2 c. butter, softened
1/2 c. Crisco
1 c. brown sugar, packed
1/2 c. sugar
2 eggs
2 tbsp. light corn syrup
2 tbsp. water
2 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 c. chocolate chips
1 c. nutmeats (optional)

Cream shortenings, sugars, eggs, corn syrup, water and vanilla. Beat well. Combine flour, soda and salt. Add to creamed mixture. Beat well. Stir in chocolate chips and nuts. Drop by cookie scoop on ungreased cookie sheet. Bake at 375 degrees for 12-14 minutes or until very light browned. Cool slightly before removing from cookie sheet. Cool the rest of the way on cookie racks.




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