"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broccoli-Couliflower Chicken Salad Recipe

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This recipe for Broccoli-Couliflower Chicken Salad, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark & Mary Kast
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. each: Broccoli and Cauliflower florets
1 medium red peper cut into strips (about 1 cup)
1 1/2 c. chopped boneless skinless chicken breasts (cooked)
1 c. cherry tomatoes, halved
1 1/2 c. Light Buttermild Ranch Dressing
1 c. shredded sharp cheddar cheese
1/4 c. real bacon bits

Directions:
Directions:
Combine vegetables, chicken and tomatoes in large salad bowl. Add dressing; toss to coat.
Add Cheese and bacon bits; mix lightly. Cover.
Refrigerate several hours or until chilled.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
3 hr 15 min
Personal Notes:
Personal Notes:
I sometimes substitute chopped carrots for the red pepper.

 

 

 

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