"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 quart homogonized milk 1 cup sugar 1 tablespoon vanilla 1/3 cup cornstarch
1) In a large saucepan, bring milk to boil. 2) Add sugar & vanilla. 3) Mix cornstarch with a little cold water to dissolve, add to milk mixture. 4) Reduce heat and continue stirring until mixture thickens. 5) Serve hot over apple dumplings.
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