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Apple Dumpling Sauce Recipe

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This recipe for Apple Dumpling Sauce, by , is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Schroth
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 quart homogonized milk
1 cup sugar
1 tablespoon vanilla
1/3 cup cornstarch

Directions:
Directions:
1) In a large saucepan, bring milk to boil.
2) Add sugar & vanilla.
3) Mix cornstarch with a little cold water to dissolve, add to milk mixture.
4) Reduce heat and continue stirring until mixture thickens.
5) Serve hot over apple dumplings.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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