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No Boiling Lasagna Recipe

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This recipe for No Boiling Lasagna, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Knapp
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (15 oz.) containers ricotta cheese
2 c. shredded mozzarella cheese
c. grated Parmesan cheese
2 eggs
2 (1lb. 10 oz.) jars pasta sauce
12 uncooked lasagna noodles

Directions:
Directions:
Preheat oven to 375. In bowl, combine ricotta, 1 cup mozzarella, parmesan cheese and eggs. In 13 x 9-inch baking dish, spread 1 cup pasta sauce. Layer 4 uncooked noodles, then 1 cup sauce and of the ricotta mixture; repeat. Top with remaining 4 uncooked noodles and 2 cups sauce. Reserve remaining sauce. Cover tightly with aluminum foil and bake 1 hour. Remove foil and sprinkle with remaining cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.

Variation: add lb cooked spicy sausage and lb cooked hamburger OR all of one or the other. Eggplant might work as well. Extra cheese can be added to taste as well.

TIP: Make the day before, store covered in refrigerator. When going to bake, let it rest at room temperature for about 10 mins. then bake as instructed above. AWESOME FLAVOR!!!!

 

 

 

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