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Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Musholt
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Lb Fresh Broccoli
1/2 C raisins or craisins
2 Tbsp Red Wine Vinegar
1/2 Red Onion Chopped
1 C fresh mushrooms, sliced
1/4 C sugar
1 C sunflower seeds
1 C mayo
1/2 lb bacon cooked and crumbled

Directions:
Directions:
Clean and cut broccoli into small pieces. Use all of the broccoli except the end chunks. Mix together the broccoli, onion, sunflower seeds, raisins and mushrooms. Make the dressing by mixing the mayo, vinegar, and sugar. Twenty minutes before serving, toss salad with dressing and bacon.

Number Of Servings:
Number Of Servings:
eight
Preparation Time:
Preparation Time:
30 minutes or less
Personal Notes:
Personal Notes:
This is very similar to a broccoli salad sold at a local grocery store, I found the recipe online, we love to have it in the summer when we cook out.

 

 

 

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