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COUNTRY BRUNCH Recipe

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This recipe for COUNTRY BRUNCH, by , is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KARYN & JIM HOUGH
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 pieces white bread, trim crust and cube
1/2 lb. bacon, fried and crumbled
1/2 lb. cheddar cheese grated
6 eggs beaten
3 cups milk
1/2 tsp. salt

Directions:
Directions:
Butter 9 x 12 pan. Layer bread, bacon and cheese. Beat eggs, milk and salt. Pour over bread mixture and refrigerate overnight. Bake at 350 degrees for 20 to 30 min.

Personal Notes:
Personal Notes:
This recipe was one of Aunt Bea's. My Mom has used it for years.

 

 

 

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