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Lasagna Recipe

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This recipe for Lasagna, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Musholt
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Hamburger
1 med onion, chopped (1/2 Cup)
1 clove garlic, minced
1 large can whole tomatoes, chopped
1 can tomato paste
1/4 C water
1/4 chopped celery
2 tblsp dried parsley
2 tsp salt
1 tsp sugar
1/2 tsp Italian Seasoning
1 bay leaf
1 lb lasagna noodles
1 tblsp vegetable oil
2 C ricotta or cottage cheese
2 pkgs (8 oz.) shredded mozzarella cheese
1/2 C grated parmesan

Directions:
Directions:
Press hamburger into large patty in kettle, brown 5 minutes on each side. Break into chunks, push to one side. Add onion and garlic, sauté 2 minutes or just until soft. Stir in Tomatoes, tomato paste, water, celery, parsley, salt, sugar, italian seasoning and bay leaf. Heat to boiling, then simmer stirring often 1 hour or until thick. Remove bay leaf.


While sauce simmers, cook noodles (use veg oil in water), drain, cover with cold water. Line bottom of lightly oiled baking dish (13x9x2) with single layer of drained noodles. Cover with 1/3 each sauce, ricotta, mozzarella & parmesan.

Repeat to make 3 layers of each ending with parmesan cheese.

Bake at 350 Degrees for 30 minutes or until bubbly hot. Let stand 10 minutes, then cut into eight equal size servings.

Number Of Servings:
Number Of Servings:
Eight
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Goes great with garlic bread and a big salad!

Note: I usually double the sauce recipe and freeze half to be used later. Also, the entire lasagna can be assembled and frozen for later use.

 

 

 

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