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No-Bake Cheesecake Recipe

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This recipe for No-Bake Cheesecake, by , is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Reed
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 6 oz ready made graham cracker crust
1 8 oz pkg cream cheese (softened)
1/3 c sugar
1 c or 1/2 pt sour cream
2 tsp vanilla
1 8 oz cool whip
Choice of topping.

Directions:
Directions:
Beat cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in cool whip and blend well. Spoon into crust. Chill until set, at least 4 hours. Garnish with choice of toppings.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Use 12 oz cool whip to make 2 pies or a 9 X 13 baking dish size. Use marzattie strawberry glaze and 1 qt fresh strawberries for garnish. Blueberry pie filling works good for topping. Also, drizzle chocolate ice cream topping and/or carmel ice cream topping for garnish.

 

 

 

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