"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rhubarb Cream Pie Recipe

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This recipe for Rhubarb Cream Pie, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary (Frieders) Hassert
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chopped rhubard
3 tbls. flour
2 eggs
3/4 cup sugar

Directions:
Directions:
Mix sugar, flour & pinch of salt. Stir in unbeaten eggs. Add rhubard.

Bake between 2 crusts @ 425 for 40 min.

Personal Notes:
Personal Notes:
This was a recipe from my Grandma Frieders. I always loved this.

 

 

 

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