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Broken Glass Dessert Recipe

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This recipe for Broken Glass Dessert, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary (Frieders) Hassert
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. pkg. orange jello
1 lg. pkg. cherry jello
1 lg. pkg. lime jello
1 lg. pkg. lemon jello
1 cup pineapple juice
1/4 cup sugar
1 pnt. heavy cream
vanilla
cherries

Directions:
Directions:
Mix orange, cherry & lime jello separately with 1 cup boiling water, stir in 1/2 cup cold water. Pour into shallow cake long cake pans & chill to set.

In sauce pan, mix pineapple juice, 1/2 cup water & sugar, bring to a boil. Add lemon jello, stir until dissolved. Chill until mushy.

Whip heavy cream until peaks form, fold in mushy mixture.

Cut the firmly set jello into cubes and fold through the mushy mixture. Return to refrigerator until firm again.

Spoon into pretty glass bowl. You may want to layer fresh fruit throughout mixture.

Personal Notes:
Personal Notes:
I got this from a good friend of mine, Nancy Caplin. It is great for a light summer dessert.

 

 

 

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