"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Swedish Meat Balls Recipe

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This recipe for Swedish Meat Balls, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Pace
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 c. evaporated milk, divided
2/3 c. chopped onion
1/4 c. fine dry bread crumbs
1/2 tsp. ground allspice
1/2 tsp. salt
dash pepper

1 pound ground beef
2 tsp. butter or margarine
1 c. boiling water
1/2 c. cold water
2 Tbsp. all purpose flour
1 Tbsp. lemon juice
2 beef bouillon cubes

Directions:
Directions:
Combine 2/3 cup evaporated milk, onion, crumbs, allspice, salt and pepper. Add meat, mix well. chill. Shape into 1 inch balls. In large skillet brown meat ball in butter. Dissolve bouillon cubes in boiling water, pour over meat balls and bring to a boil over medium heat. Cover, simmer 15 minutes.
Meanwhile, blend together cold water and flour. Remover meatballs from skillet. skim fat from pan and reserve juices. Stir remaining evaporated milk and flour/water mixture into pan juices in skillet. Cook, uncovered over low heat, stirring until sauce thickens. Return meat balls to skillet. Stir in lemon juice.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min.

 

 

 

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