"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken Parisian Recipe

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This recipe for Chicken Parisian, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Gibson
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast halves
1 bunch of fresh green onions
1 medium sized yellow summer squash
c. fresh chopped spinach
1 c. fresh sliced mushrooms
1 can Campbell's Cream of Chicken Soup
8 oz. sour cream
2-3 tbsp. white wine
White and wild rice or egg noodles

Directions:
Directions:
Half each chicken breast half and pan fry in butter spray until browned for about 10 minutes. Layer chicken breasts in the bottom of large casserole dish. Add chopped spinach, chopped green onions, sliced yellow squash and sliced mushrooms (set aside). In a med sized bowl mix cream of chicken soup with sour cream and white wine and whisk together well. Pour this mixture over casserole and bake at 350 for 35 minutes. Serve over Rice or Noodles. Serves 4-6.

 

 

 

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