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Big Sky Country Ribs Recipe

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This recipe for Big Sky Country Ribs, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Pace
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3-4 pounds beef ribs
1 medium onion, minced
1 can tomato soup (undiluted)
1 c. water
1/4 c. vinegar
1/4 c. worcestershire sauce
1 1/4 c. ketchup
1/4 tsp. ground cinnamon
1 1/2 tsp. paprika
1/2 tsp. pepper
1 1/2 tsp. chil powder
1/4 tsp. ground gloves
1/8 tsp. cayenne pepper
1 tsp. bottled steak sauce
1 1/4 Tbsp. vegetable oil
2 Tbsp. brown sugar
salt to taste

Directions:
Directions:
Brown ribs in broiler pan of oven at 400 for 30-45 minutes. Drain off fat. Meanwhile combine remaining ingredients in a saucepan, simmer for about 10 minutes. Cover ribs with sauce. Bake at 300 for 2-3 hours, basting occasionally. Baste with sauce as ribs darken.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
hours!

 

 

 

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