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Fudge Candy Recipe

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This recipe for Fudge Candy, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Pace
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sugar
c. margarine
1 can (13 oz) evaporated milk

18 marshmallows (or 2 c. mini marshmallows)
2 packages chocolate chips
1 large Hershey candy bar
nuts, if desired.

Directions:
Directions:
Put sugar and milk in kettle and boil 4 minutes
Add the marshmallows, chocolate chips and chocolate bar until melted and smooth. Beat with electric mixer until smooth. Add nuts and pour into 9 X 13 greased pan. Cool. Cut into 1 inch pieces.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Candy isn't easy for me to make, so I start with candy so I can't go wrong.

 

 

 

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