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Date & Nut Torte Recipe

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This recipe for Date & Nut Torte, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Middendorf
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs,
1 cup sugar,
1 cup chopped nuts,
1 cup chopped dates,
2 tbsp. flour,
1 tsp. baking powder,
1/4 tsp. salt,
1/2 tsp. vanilla,

Directions:
Directions:
Beat whites of eggs separately until stiff and dry.
Beat in sugar and add yolks which have been beaten until thick and lemon colored.

Sift together: flour, baking powder and salt and combine with nuts and dates.

Add to egg mixture and turn into greased pan.

Bake 40 min. at 325

Personal Notes:
Personal Notes:
This recipe is the same as Aunt Carrie's recipe. It must have been shared byt the Meyer Sisters.

 

 

 

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