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Cheesy Brat Stew Recipe

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This recipe for Cheesy Brat Stew, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark & Mary Kast
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 Brats sliced penny style
4 Medium Potatoes, peeled and cubed
15 oz. can green beans (drained)
1 small onion, chopped
1 can cream of mushroom soup
1 cup grated cheddar cheese
1 cup water or milk

Directions:
Directions:
Combine all ingredients, except cheese, in a large skillet. Cover and cook for 30 minutes on low heat or until potatoes are tender. Stir in cheese and serve.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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