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Beacon Hill Cookies Recipe

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This recipe for Beacon Hill Cookies, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Arlene Middendorf
Added: Wednesday, March 22, 2006


1 cup (6 oz) Semi-sweet Chocolate Bits
2 egg whites
1/2 cup sugar
1/2 tsp.vanilla
1/2 tsp. vinegar
1/4 cup chopped nuts
1/2 cup coconut

Melt chocolate bits over hot water.
Beat 2 egg whites with a dash of salt until foamy.
Gradually add sugar, beating well.
Then beat until stiff peaks form.
Beat in vanilla and vinegar.
Fold in chocolate, nuts and coconut.

Drop by teaspoonful on greased cookie sheet.
Bake at 350 for 8-10 minutes

Number Of Servings:
Number Of Servings:
3 dozen




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