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Inga's Christmas Salad Recipe

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This recipe for Inga's Christmas Salad, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Ann McFarland (Joseph) Marshall- DeKalb, IL
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large can chunk pineapple
1/2 c. sugar
2 T. flour, heaping
2 eggs
1 c. whipping cream, whipped not Cool Whip
1 bunch black grapes, seeded and cut in half
1 or 2 bananas, sliced

Directions:
Directions:
Mix sugar and flour in top of double boiler, add reserved pineapple juice and eggs. Cook and stir in double boiler until well thickened. Cool thoroughly and add whipped cream. Fold in chunk pineapple, grapes, bananas or any other fruit you like. Fruit can be added or subtracted depending on how many servings are needed.

Personal Notes:
Personal Notes:
This recipe is from my aunt Inga. I have made it for the holidays for many years.

 

 

 

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