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Left-over Spaghetti Casserole Recipe

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This recipe for Left-over Spaghetti Casserole, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Miller
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pkg spaghetti
Low-Fat Pasta Sauce (See recipe)
Parmesan cheese
Mozzarella cheese, shredded
Cheddar cheese, shredded

Directions:
Directions:
**After making spaghetti, use left-over noodles and pasta sauce for casserole.**
Spray baking pan with non-stick spray. Pour in spaghetti noodles and pasta sauce. Sprinkle with Parmesan cheese and top with mozzarella and cheddar cheese. Cover with non-stick foil and refrigerate or freeze.
To use: If frozen, thaw. Vent foil slightly. Bake at 350 for 50-60 minutes, until cheese is melted and casserole is hot. Let stand about 5 minutes. Cut into squares. Serve with crusty bread (see recipe).

 

 

 

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