"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Pace
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 head cauliflower
4 c. carrots
2 can green string beans
2 cans cream of mushroom soup (undiluted)
1 can dried French© fried onions (Durhens)

Directions:
Directions:
Steam vegetables until almost done. Warm soup and pour over top of vegetables in casserole dish. Put in oven at 350º, uncovered for about 30 minutes or until heated through. 10 minutes before finished, cover with Durhens French fried onions and continue cooking.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min.

 

 

 

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