"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Turkey-Walnut Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turkey-Walnut Salad, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Wolf
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chopped cooked turkey
1/2 c. dried cranberries
1/2 c. light mayonnaise
1/4 c. chopped walnuts, toasted
3 T. chopped fresh parsley
2 T. Dijon mustard
2 celery ribs, sliced
1 small red onion, chopped
1/4 t. salt
1/4 t. pepper
Mixed salad greens

Directions:
Directions:
Stir together turkey and next 9 ingredients in a bowl.
Cover and chill at least 30 minutes. Serve over salad greens.

Personal Notes:
Personal Notes:
This is served over greens, but is also good for sandwiches.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

781W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!