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Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Mayo
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine, softened
Powdered sugar
1 tsp vanilla
1/4 tsp salt
2 cups flour
1 cup pecans, finely chopped

Directions:
Directions:
I medium bowl, cream butter with 1/2 cup powdered sugar, vanilla and salt until fluffy. Stir in flour until well blended. Chill 30 minutes. Shape into 1-inch balls.
Place 1" apart on ungreased cookie sheet. Bake in preheated 375 oven 12-15 minutes or until golden brown. Remove and while still warm, roll in powdered sugar. Allow to cool. Roll in powdered sugar again. Store in airtight container in cool place.

 

 

 

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