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Inside Icing Recipe

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This recipe for Inside Icing, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Guidry
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box cake mix ( any flavor)
1 container caramel pecan icing

Directions:
Directions:
Mix cake as directed on box then stir in icing. Pour into prepared
pan and bake as directed on box.

Personal Notes:
Personal Notes:
I have made this with yellow, chocolate, and german chocolate
cake mixes. All are moist and very good. Sprinkle pecans and
coconut on the bottom of pan before pouring the batter when
making German chocolate.

 

 

 

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