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Chicken Dijon Recipe

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This recipe for Chicken Dijon, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp butter
4 chicken breasts, split, skinned and boned
2 Tbsp flour
2 Tbsp dijon mustard
1/2 cup light cream
1 cup chicken broth

Directions:
Directions:
Fry chicken in butter 20 minutes, keep warm on platter. Stir flour into drippings, cook 1 minute. Add chicken broth and light cream. Stir and cook until sauce thickens. Stir in mustard, return chicken to skillet. Cover and heat for 10 minutes.

Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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