"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pearl Miller
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
24 med cucumbers
3 tbsp salt
10 med onions
1 tsp celery seed
1 tsp mustard sees
1 tsp ginger
1 tsp tumeric
2 1/2 cups sugar
1 qt vinegar

Directions:
Directions:
Slice cucumbers and sprinkle with salt. Let stand for 3 hrs. Add the onions cut into sm pieces. Add the rest of the ingred. Bring slowly to a boil. Boil hard for 10 min. Place into jars and seal.

 

 

 

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