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Microwave Carmel Corn Recipe

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This recipe for Microwave Carmel Corn, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Anderson
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1 stick margarine
1/4 cup white corn syrup
1/2 tsp salt
1/2 tsp soda
1 1/2 unpopped pop corn

Directions:
Directions:
Pop the popcorn and divide in half. Combine all the ingred except soda and the popcorn in a 2 qt glass bowl.Bring to a boil in the micrwave, then cook on full power for 2 min.Remove from the micrwave, stir in soda.Pour half of mixture over 1/2 of the popcorn. Mix quickly and put in a paper grocery sack.Cook on high in microwave for 70 seconds. Take out and shake good then microwave another 70 sec. Pour on paper towel and cool.Prepare the the other 1/2 of mixture and popped corn in the same way with a fresh brown paper sack.

 

 

 

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