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Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Anderson
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sifted flour
1 1/4 cups shortening
1 beaten egg
5 tbsp water
1 tbsp vinegar
salt

Directions:
Directions:
Mix all the ingred together. This makes 5-6 crusts.Proceed as you would to roll out and place into the shell.

Number Of Servings:
Number Of Servings:
5-6crusts

 

 

 

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