"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Million Dollar Fudge Recipe

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This recipe for Million Dollar Fudge, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Anderson
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
1 can evaporated milk
1/4 lb butter
4 sm hershey bars
1 pt marshmellow cream
2 (6oz) pkg choc. chips or 2 cups

Directions:
Directions:
Boil the first 3 ingred. to a soft ball stage in a heavy sauce pan. When ready, pour over cut up hershey bars, chips and creme. Beat quickly until all are melted and well mixed.May add walnuts if desired. Pour quickly into a lightly buttered 9x13 pan. Let stand for 24 hrs. Refrigerate.

 

 

 

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