"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Lemon Coconut Squares, by Ruth Anderson, is from The Springer Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Frosting: 1 cup powdered sugar 1 tbsp butter juice of one lemon
Mix the flour, brown sugar, and butter and pat into 9x13 pan and bake 10 min at 275º. Mix and spread the filling over the baked mixture and bake at 350º for 20 min. When cooled mix the frosting and spread.
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