"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lemon Coconut Squares Recipe

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This recipe for Lemon Coconut Squares, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Anderson
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sifted flour
1/2 cup brown sugar
1/2 cup butter

Filling:
2 eggs beaten
1 1/2 cups coconut
1 cup chopped walnuts
2 tbsp flour
1/2 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla

Frosting:
1 cup powdered sugar
1 tbsp butter
juice of one lemon

Directions:
Directions:
Mix the flour, brown sugar, and butter and pat into 9x13 pan and bake 10 min at 275. Mix and spread the filling over the baked mixture and bake at 350 for 20 min. When cooled mix the frosting and spread.

 

 

 

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