"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cajun Okra Slices Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cajun Okra Slices, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jearl Rannefeld
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb okra
2 Eggs
1 tbsp Water
3/4 c All-purpose flour
1 1/2 tsp Cajun spice blend
1/2 tsp Salt
1/2 c Vegetable oil

Directions:
Directions:
Mix eggs and water in small bowl. Mix flour, Cajun spice and salt in another small bowl. Dip okra into egg mixture, then coat with flour mixture. Repeat with remaining okra. Heat oil in 10-inch skillet until hot. Fry okra in oil in single layer over medium-high heat 4 to 5 minutes or until golden brown, turning halfway through cooking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

400W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!