"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Wholegrain Jam Squares Recipe

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This recipe for Wholegrain Jam Squares, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Donovan
Added: Monday, March 1, 2004

Category:
Category:

Ingredients:  
Ingredients:  
2 C Quaker Oats
1 3/4 C flour
1/2 C butter of margarine room temp
1/2 C crisco
1 C firmly packed brown sugar
1/2 C chopped nuts
1 t cinnamon
3/4 t salt
1/2 t baking soda
3/4 C fruit preserves or jam of your choice

Directions:
Directions:
Combine all ingredients except preserves. Beat at low speed in electric mixer until crumbly. Reserve 2 C for the top. Press remaining mixture into the bottom of a greased 9x13 baking pan. Spread with preserves, sprinkle with remaining crumb mixture. Press lightly. Bake at 400 degrees 25-30 min until golden brown. Cut into squares.

Number Of Servings:
Number Of Servings:
20-24
Preparation Time:
Preparation Time:
quick
Personal Notes:
Personal Notes:
This was a favorite snack when the Chester boys and Bryan and Sean played at our house on summer afternoons. It was hard to let them get cool enough before they were devoured.

 

 

 

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