"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Popcorn Cake Recipe

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This recipe for Popcorn Cake, by , is from The Wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. plus 1/4 c. vegetable oil
12 c. popped corn (plain)
2 c. M&Ms
1 c. lightly salted peanuts
1 stick butter
1 lb. marshmallows

Directions:
Directions:
Grease a large tube or bundt cake pan with 2 tsp. of oil. Set aside.
In a large bowl, mix popped corn, M&Ms, and peanuts.
In a small saucepan, melt butter, remaining 1/4 cup of oil, and marshmallows over med-low heat, stirring occasionally. When melted, pour over popcorn mix. Stir in combine. Pour into prepared cake pan, pressing down to fit. Cover with foil to keep moist and let rest, 3-4 hours.
Invert cake on platter to serve. Shake to release.

 

 

 

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