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Apple Pudding with Butter Sauce Recipe

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This recipe for Apple Pudding with Butter Sauce, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Bearnson
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
c. softened butter (margarine)
2 eggs
2 c. flour
2 tsp. soda
2 tsp. cinnamon
1 tsp. nutmeg
4 c. grated apples (9)
1 c. chopped nuts (optional)
1 c. raisins (optional)


BUTTER SAUCE:

c. butter (use real butter)
c. white sugar
c. brown sugar
c. half n half or cream

Directions:
Directions:
Pudding:
Cream together sugar and margarine, add eggs. Sift flour, cinnamon, soda, nutmeg and salt. Add apples raisins and/or nuts. Bake in greased 13 X 9 pan for 35 minutes at 350.
Sauce:
Melt butter, stir in sugars and cream. Bring to boil stir constantly, reduce heat simmer uncovered for 15 minutes. Serve over pudding with whipped cream.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 min.

 

 

 

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