"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mary's Cheese Ball Recipe

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This recipe for Mary's Cheese Ball, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Yoder
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (8oz) cream cheese, room temp.
8 oz crushed pineapple, drained
1/4 cup bell pepper, chopped
1/2 cup chopped pecans or nuts
2 Tbsp. green onions, chopped
1 tsp seasoning salt

Directions:
Directions:
Cream all ingredients except nuts, together. Shape into a ball and roll in chopped nuts. Chill and serve with crackers.

 

 

 

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