"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mary's Cheese Ball Recipe

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This recipe for Mary's Cheese Ball, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Yoder
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (8oz) cream cheese, room temp.
8 oz crushed pineapple, drained
1/4 cup bell pepper, chopped
1/2 cup chopped pecans or nuts
2 Tbsp. green onions, chopped
1 tsp seasoning salt

Directions:
Directions:
Cream all ingredients except nuts, together. Shape into a ball and roll in chopped nuts. Chill and serve with crackers.

 

 

 

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