"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jumble Jumble Cookies Recipe

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This recipe for Jumble Jumble Cookies, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amanda Yoder
Added: Tuesday, March 21, 2006


1/2 cup shortening or oleo
1 cup brown sugar
1/2 cup white sugar
2 eggs
1 tsp. vanilla
2 3/4 cup flour
1 tsp. salt
1/2 tsp. baking soda
1 cup chopped nuts
1 cup milnot milk

evaporated milk
powdered sugar
oleo or butter

Cream together shortening and sugar, add eggs and vanilla, combine flour, salt, soda, add to sugar mixture. Add nuts and milk. Drop on ungreased cookie sheet. Bake at 400 until light brown. Combine icing ingredients until desired consistancy. Spread on cooled cookies.

Personal Notes:
Personal Notes:
In memory of Betty Yoder, this was her recipe.




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