"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jumble Jumble Cookies Recipe

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This recipe for Jumble Jumble Cookies, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Yoder
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shortening or oleo
1 cup brown sugar
1/2 cup white sugar
2 eggs
1 tsp. vanilla
2 3/4 cup flour
1 tsp. salt
1/2 tsp. baking soda
1 cup chopped nuts
1 cup milnot milk

Icing
vanilla
evaporated milk
powdered sugar
oleo or butter

Directions:
Directions:
Cream together shortening and sugar, add eggs and vanilla, combine flour, salt, soda, add to sugar mixture. Add nuts and milk. Drop on ungreased cookie sheet. Bake at 400 until light brown. Combine icing ingredients until desired consistancy. Spread on cooled cookies.

Personal Notes:
Personal Notes:
In memory of Betty Yoder, this was her recipe.

 

 

 

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