"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Layered Ham Dip Recipe

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This recipe for Layered Ham Dip, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hal Williams
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (8-oz.) pkg. cream cheese, softened,
1/3 c. country Dijon or spicy brown mustard,
1/4 c. crushed pineapple, well drained (optional),
1 med. jalapeno or Serrano pepper, seeded and chopped*,
8 oz. thinly sliced ham, finely chopped, **
3 T. chopped green onion,
1 T. orange marmalade,
2 tsp. cider vinegar,
Bagel chips (optional)

Directions:
Directions:
Blend cream cheese, mustard, pineapple, if desired, and half of jalapeno pepper in medium bowl. Spread in 9-in. glass pie plate or on shallow serving dish. Blend ham, green onion, marmalade, vinegar, and remaining half of jalapeno pepper in medium bowl. Spoon evenly over cream cheese mixture. Cover and refrigerate until serving. Serve with bagel chips for dipping, if desired.

Number Of Servings:
Number Of Servings:
makes 2 1/2 cups
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
* Use caution handling hot peppers, wear gloves.
** Substitute smoked turkey for ham if desired, or use 3 oz of each.

 

 

 

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