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Winter Garden Scrambled Eggs Recipe

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This recipe for Winter Garden Scrambled Eggs, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hal Williams
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs,
1 c. finely chopped fully cooked ham.
1/4 c. chopped sweet red pepper,
1/4 c. chopped green pepper,
1/4 c. sliced canned mushrooms,
1/4 c. chopped onion,
1/4 c. butter or margarine,
1/4 tsp. garlic salt,
pinch pepper,
pinch celery seed.

Directions:
Directions:
In a bowl, beat eggs; add ham, peppers, mushrooms and onion. Melt butter in a large skillet; add the egg mixture. Cook and stir gently over medium heat until the eggs are completely set. Add garlic salt, pepper and celery seed.

Number Of Servings:
Number Of Servings:
4

 

 

 

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