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Banana Salad Recipe

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This recipe for Banana Salad, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Cummings (Richard) Keeran- Hudson, IL
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cans chunky, mixed fruit in unsweetened juices
1 can chunk pineapple in own juice
1 c. water
3/4 c. red and green grapes
1 c. mini-marshmallows
2 Tbs. cornstarch dissolved in 1/2 c. water
2 medium bananas -sliced

Directions:
Directions:
Drain fruit in strainer, saving all juice. Add 1 c. water to juice. Place on stove, add dissolved cornstarch. Stir over medium heat until mixture is thickened. Let stand to cool. Mix grapes and marshmallows with drained canned fruit. Combine thickened juice and fruit when juice is cooled. Add sliced bananas just prior to serving.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This recipe is tasty, easy and good for diabetics as there is no added sugar.

 

 

 

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