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Spiced Pecans Recipe

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This recipe for Spiced Pecans, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Eden
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Egg white, Beaten slightly
1 T. water
3 C. Pecans
3/4 C. sugar
1/2 t. salt
1 1/2 t. cinnamon
1/2 t. cloves
1/2 t. nutmeg

Directions:
Directions:
Beat together egg white and water. Stir in pecans, sugar and spices and stir until everything is moist, coat evenly. Spray baking sheet and spread pecans on sheet. Bake at 300 for 15 minutes, flip pecans and bake another 15 minutes.

 

 

 

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