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Mandarin Almond Salad Recipe

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This recipe for Mandarin Almond Salad, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hal Williams
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2T. sugar, divided,
1/2 c. slivered almonds,
1/4 c. vegetable oil,
2T. vinegar,
1T. minced fresh parsley,
1/2 tsp. salt,
1/8 tsp. pepper,
1/8 tsp. hot pepper sauce,
1 bunch red leaf lettuce, torn,
1 c. (11 oz) mandarin oranges, drained.
1 small red onion, sliced.

Directions:
Directions:
In a small skillet, melt 3T. of sugar over low heat. Add almonds and stir until coated. Cool; break into small pieces and set aside. In a jar with a tight-fitting lid, combine the oil, vinegar, parsley, salt, pepper, hot pepper sauce and remaining sugar; shake well. Just before serving, combine the lettuce, oranges, onion and almonds in a large salad bowl. Shake dressing; pour over salad and toss.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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